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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Ætneus - Vulcano wine from Etna that rocks!

Wine tipsPosted by Per-Olof Diderot Tue, November 29, 2016 18:46:40

Last summer's trip to Sicily was just so good, and no doubt that the volcanic soil affects me in the best way. Both food and wine are of the highest quality along with a magnificent scenery and wonderful people (despite a bloody history).

This marvelous volcanic red wine Ætneus is produced by I Custodi, located at Etna's northern slopes. The vines up to 150 years old and is located about 750 meters above sea level. Grape combination is Nerello mascalese (80%), Nerello Cappuccio, Alicante.

I Custodi Ætneus 2009 Etna rosso
The scent is magically good and almost Bourgogne like. Here you will find world class minerals together with berries, fresh herbs, tobacco, and a seductive oak character. So happy when we face such a delightful introduction.

Damn good wine

And the taste is just as good. For an elegant fruit, followed up with great minerals, dense tobacco, vanilla nuance perfectly together with herbs and playful tannins. Damn good wine now and that will be monumentally good in 3-5 years. There is so much volcano puls and it becomes the wine's main artery. Without the slightest doubt, a wine for this year's jury meeting at, when this year's wine of the year will be appointed.

Cheers sisters and brothers !!!

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