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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Crepes al Cioccolato

The Silver Spoon ProjectPosted by Per-Olof Diderot Mon, June 17, 2013 21:19:44
When two favorites are united, it can only be a super yummy dessert!

Crêpes al Cioccolato (111/2000) Chocolate Crêpes

Begin to cook the thin pancakes. Prepare a saucepan and add 125 gr of the finest Italian chocolate along with a few tablespoons of organic milk and a dollop of unsalted butter. Allow the mixture to melt down and become moderately viscous. Finish by pouring the chocolate mixture onto the pancakes and fold. Serve with real vanilla ice cream to melt a bit, on top, before serving. One of the best desserts I've had and as usual soooo easy to make.

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Posted by Per-Olof Diderot Fri, June 21, 2013 12:38:27

smiley Thx brother!

Posted by Johan Barnard Tue, June 18, 2013 07:07:43

Hmmmmmmmmmmmm - that's all!