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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Saltimbocca alla Romana, Torta di Noci (52-53/2000)

The Silver Spoon ProjectPosted by Per-Olof Diderot Sun, May 29, 2011 12:08:40
The main course is a personal favourite and it is the first time we make it ourself. Saltimbocca (​​the name means jump into the mouth) is to my knowledge the only Italian dish with a single recipe that is officially accepted and approved, This happened at a meeting in Venice in 1962 with renowned chefs. The dish is made ​​from veal cutlet with prosciutto fried with butter, white wine and sage. The meat melts in your mouth and can be supplemented with well aged Chianti.
As dessert I offer Pecan cake together with a glass of Moscato D'Asti from La Spinetta.
Hope you have a relaxing Sunday.

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