Fettine in Salsa D'Olive (7/2000)
The Silver Spoon ProjectPosted by Per-Olof Diderot Wed, March 02, 2011 14:52:28
Fillet of veal is one of my favorites among the various pieces of meat. This dish is easy to do and builds on the foundation to dry the meat and put it in flour before frying and mix it with olives and paprika. In a swedish way we combined the meal with some homemade french fries.
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