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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Saltimbocca alla romana

The Silver Spoon ProjectPosted by Per-Olof Diderot Sun, September 24, 2017 11:21:15

Time to finally write about one of Italy's most famous and amazingly good dishes. I can promise you that when you have once tasted a Saltimbocca all romana you hooked for the rest of your life. It's easy to do and is quick to cook even for a weekday evening.
Saltimbocca alla romana by the silver spoon project (144/2000)

How to do it!

Topside of veal (1/2 cm)
Flour
Salt and pepper
Fresh sage
Prosciutto
Butter and olive oil
White wine

Start by placing the veal slices in foil and knock it thin. Dip one side with flour, salt and pepper the other side before applying salvia leaf and finish with Prosciutto attached with the toothpick in the meat. Heat the pan with olive oil / butter and fry for a few minutes. When it's getting ready you pour in the white wine that fusion with the meat and forms a magic taste. Serve directly and enjoy.



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