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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Marge 2013 - Priorat on the top!

Wine tipsPosted by Per-Olof Diderot Mon, November 02, 2015 20:04:52
We continue the Spanish wine taste journey with a wine from the comet area Priorat, neighbor to Montsant . Priorat has got a fantastic boost is obvious with a great combination of the unique soil called Licorella, but not the least impact from the area's innovative winemakers who have combined wine culture with ultra modern ideas.

Property Celler de l' Encastell is located in the town of Porrera about 40 km west of Tarragona. Carme Figuerola and Raimon Castellvi created this property as late as in 1999. And in this passionate vineyard the entire family is committed to building hugh wine love. To manage a unique soil in the best way is a gift only the best winemakers is given, and this is certainly one of them. They produce only 25 000 bottles, but with the greater quality.

Marge -13 from Celler de L'Encastell

The wine is made from about 60% Garnacha and 40% Cabernet Sauvignon and Merlot. The color is dark red as the finest bull's blood.

Wine love!
What a great wine love I found. Delightfully filled up with notes of cherry, rosemary, fresh herbs, vanilla and perfect tannins. A wonderful wine full of youthful power like the handsome Spanish young bull. Will be amazing with a few years of aging, on the other hand great to drink already today. An outrageously good wine that is more than well worth the wait for. Because if you only have patience, you will be richly rewarded within 2-4 years, the wine has just begun to open up like a true quality wine will do. Perfect for the most dishes with red meat.



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