The Silver spoon project proudly presents Spezzatino al Caffé (117/2000)
I use the best beef and cut it into small chunks, heat it up in the pan together with organic butter. In the meantime, I chop a couple of smaller red onions, two cloves of garlic and hot pepper. When the meat has got a nice color, take it off the heat. Pour in the chopped mixture, some mushrooms and stir for about 5 minutes. Include corn and about 7-8 tablespoons of red wine as well as freshly brewed espresso. Cover with a lid and keep the pot warm for at least 1 hour and finish by adding favorite spices. As a side dish I recommend home-made fries.