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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Polpette al Whisky

The Silver Spoon ProjectPosted by Per-Olof Diderot Sun, July 14, 2013 15:43:23


If you have a meat grinder at home then you should definitely use it often. You could buy organic beef, preferably dry aged. Mix the minced meat with egg yolk, parmesan cheese, shredded pancetta and your favorite spices. Steak and when they are ready, pour on a little good whiskey that creates the extra touch.

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