When two favorites are united, it can only be a super yummy dessert!
Crêpes al Cioccolato (111/2000) Chocolate Crêpes
Begin to cook the thin pancakes. Prepare a saucepan and add 125 gr of the finest Italian chocolate along with a few tablespoons of organic milk and a dollop of unsalted butter. Allow the mixture to melt down and become moderately viscous. Finish by pouring the chocolate mixture onto the pancakes and fold. Serve with real vanilla ice cream to melt a bit, on top, before serving. One of the best desserts I've had and as usual soooo easy to make.