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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Tuscan salad with tabasco rooster!

To lifePosted by Per-Olof Diderot Wed, January 16, 2013 18:47:59

Would have been to surgery today to make some small repairs to my face, but it was canceled at the last minute. So some substitute with evening blogging instead.

Last weekend we tested our newly purchased Tefal Actifry fryer that you only need a tablespoon of oil for frying an entire kg potato wedges.

Tuscan salad with tabasco rooster

Start by using two smaller bags of pre-cut Tuscan salad in a salad bowl. Add organic chickpeas and hominy along with your favorite olive oil and add rose-pepper dressing. Cut the rooster filet (600 g) into small cubes and mix with a tablespoon of olive oil, one tablespoon white wine vinegar and a half tablespoons Tabasco. Pour the rooster mixture into Tefal ActiFry and let the machine do the work for 20-25 minutes (while watching the TV news). You can of course us the frying pan also but with more olive oil with a little butter and full your attention. Pour the lovely lightly fried rooster in the salad, mix and finish with a little finely grated pecorino. The tastiest salad we've eaten in a long time, and it takes max 30 minutes to do it...

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