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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Risotto lover goes proudly green!

The Silver Spoon ProjectPosted by Per-Olof Diderot Sun, August 19, 2012 20:24:02

Time for the first of my children to be ready for University! 10 hours in the car filled with pride and excitement for what is coming ...

To celebrate this solemn moment, I give myself a true risotto challenge.

Silver spoon project proudly presents Risotto Verde (104/2000) Green Risotto
Start by melting some butter in a saucepan along with a bag of spinach, a couple of cherry tomatoes, some fresh onions and let it simmer for about 15 minutes. Mix together with about 350 gr rice and add 1.25 l vegetable broth and some good white wine gradually. Finish by adding grated pecorino for the perfect meal. So good and a true memory for life.

And to my dear daughter! Do not worry, continue to be happy and enjoy ...

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