Salmon and Ricotta Lasagne - Lasagne di Salmone e Ricotta (87/2000)
The Silver Spoon ProjectPosted by Per-Olof Diderot Sun, January 08, 2012 12:42:41Time for Salmon!
Can it get any better than a bite of lasagne and a good Italian red wine. Perhaps to some surprise, I left out the meat and made a super yummy alternative filled with omega-3 instead.
Took the liberty of mixing marinated Swedish salmon together with fresh Norwegian salmon. In addition I replaced the meat sauce with a blend of Italian tomatoes, ricotta cheese, spinach and lots of fresh herbs. A lasagne that reach the sky. My advice is to dare to be different and always try new combinations ...
Have a fantastic day!
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