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One of the leading non-snobbish wine and food blogs in Sweden. Love wine from around the world and crazy about cooking Italian food.

Salsa di Champagne e Entrecote (80/2000)

The Silver Spoon ProjectPosted by Per-Olof Diderot Mon, November 07, 2011 20:19:01
Champagne salsa with entrecôte

Sweet summer memories!
Memories of a delightful summer holiday season with interesting experiment cooking. This dish is a hybrid of the Swedish / Italian / French cuisine. Start by cooking a tomato salsa with mixed vegetables and peeled tomatoes and end up with a large splash of champagne, favourite herbs and a little olive oil. Take the finest pieces of meat on to the grill and after a few minutes is course is complete. Serve with remaining champagne. Can recommend a well chilled Pierre Peters Cuvée de Réserve with excellent quality to a bargain price.

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